New Book Offers Natural Strategies to Reverse Food Allergies

Food allergies and food intolerances are increasing dramatically throughout the world, especially among developed countries. For example, peanut and tree nut allergies among American children more than tripled between 1997 and 2008. In Britain, hospitalizations for food allergies have increased five times in the 15 years between 1990 and 2005. Furthermore, hospitalizations for anaphylaxis due to food allergies has risen a nearly 9% per year in recent years among developed countries.

What is causing this dramatic increase in food allergies? What can we do to prevent them? More importantly, can a person with food allergies or food intolerances do anything to reverse them?

Drawing from more than 1000 peer-reviewed studies, including hundreds of clinical studies, as well as clinical experience in traditional medicine, Natural Solutions for Food Allergies and Food Intolerances by Casey Adams, PhD, provides clear and proven strategies to reverse food allergies and intolerances using inexpensive and natural methods.

To gain clarity on the subject, this book examines the essential facts on food allergies and food intolerances from research around the world. It then details each of the main types of food allergies and intolerances, and the evidence pertaining to their specific allergens and reactions. The book then explores the physiology and mechanisms involved in food sensitivities, before it lays out the underlying causes for food sensitivities. The book closes with an exhaustive list of scientifically documented methodologies for preventing and reversing food allergies and intolerances using numerous natural and proven methods.